Fat Melting Machine
The Chocolate & Fat Melting Machine is an industrial food processing unit designed to melt chocolate, cocoa butter, and various fat-based raw materials in a controlled and efficient manner. It is commonly used before enrobing, mixing, or tempering processes in production lines.
| Product code : | PM-CYET |
| Category : | Chocolate production machines |
| Labels : | Fat Melting Machine |
| Stock : | In stock |
Key Features:
- Double-Jacketed Heated Body: The tank features a double-walled structure, heated either by hot water or electric resistances, allowing the chocolate and fats to melt gradually without burning.
- Circulation Pump: Ensures continuous mixing of the melted product for homogeneity and smooth transfer to the next processing stage.
- Precise Temperature Control: Digital thermostat enables accurate control of the melting temperature for consistent results.
- Hygienic Design: Entirely made of stainless steel, ensuring food safety and easy cleaning.
- Level Indicator & Safety Lid: Equipped with level indicators for monitoring product quantity and a secure lid for safe operation.
Application Areas:
- Chocolate and confectionery production
- Preparation of pastry creams and fillings
- Pre-treatment in wafer, biscuit, and cake production lines
- Melting of cocoa butter and various vegetable fats
